Bread

• Smoked Breads - Based on a vague sentence from The Sourdough School by Vanessa Kimbell that basically ended with "you'd need a whole book to describe this so I'm not even going to try", I decided to try smoking bread.
• A New National-Loaf - The national loaf is a recipe released by the Federation of Bakers in 1942 to replace all other forms of bread in the face of dwindling supplies of wheat and sugar. If faced with such a situation now, how could bread be supplied to the masses? With the centrelization of bakeries greater than ever, and with almost complete reliance on the electrical grid, they would almost certainly be paralized with demand and scarcity. So how could a small group of people scale to fill this gap? How would they power their bakery? And what would be the next step towards self sufficiency?